Honduras El Portillo Natural Parainema
El Portillo marks the first harvest from Edgardo Tinoco’s newest farm in Santa Barbara. Planted with Parainema at 1,550-1,800 meters and processed naturally, this debut lot reflects careful fermentation and drying designed to preserve fruit clarity. The natural process deepens Tangerine and Pink Guava character while rounding Parainema’s inherent sharpness. The result is a vibrant yet steady natural that is confident in its first season.
Each coffee is roasted to order. Orders ship within 2 business days.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
El Portillo marks the first harvest from Edgardo Tinoco’s newest farm in Santa Barbara. Planted with Parainema at 1,550-1,800 meters and processed naturally, this debut lot reflects careful fermentation and drying designed to preserve fruit clarity. The natural process deepens Tangerine and Pink Guava character while rounding Parainema’s inherent sharpness. The result is a vibrant yet steady natural that is confident in its first season.
Each coffee is roasted to order. Orders ship within 2 business days.
