Archive: Mexico La Perla

This lot comes from high-elevation farms in Veracruz and Puebla, where cool temperatures and foggy conditions slow cherry development and help preserve acidity and structure. Washed processing delivers a notably clean cup, allowing Black Cherry and Lime notes to remain clear and focused, while a restrained Cacao undertone contributes depth and nuance. Supported by a diverse mix of cultivars, including Geisha, SL-28, and Pacamara, the profile emphasizes structure and balance over intensity, reflecting La Perla’s broader goal of consistency, clarity, and long-term quality.